Carmen opened her curtains late in the afternoon to let in the opal gray light. She was wondering what to wear to dinner at Murasaki’s. The restaurant was one of the finest in San Francisco. Her two closest friends in her culinary school, Kizuki and his fiancée Jo, had invited her to join them that evening. Always enjoying their company, Carmen never felt like a third wheel, but more like a welcome addition. With them, she could delight in her passion for food. Sensual delights such as the texture of a sauce, the enjoyment of certain dishes they prepared together, and then feasted upon. Cuisine had always been her passion. She decided two years ago to follow her dream, and open her own restaurant.
She walked toward her closet, and chose the plum-colored silk skirt with the black top she always favored with it. It was a fine lace that gathered to one side in an asymmetrical slip off her shoulder. The brassiere underneath was also black lace, revealing a hint of her pale skin. She was blonde naturally, although her mother was a dark-haired Spanish woman; a beauty with green eyes that Carmen inherited.
Running a bath, she poured in the vanilla bath oil that she picked up on her last trip to France. She loved the sugary, enveloping scent that made her think of rum-soaked vanilla beans; the black delicate specks that flecked her crème brulee and anglaise. She soaked in the tub, thinking of the class review: the cuisine of Malaysia, and all the spices she loved, the noodles, rice, and stews they had learned. The dark, pungent bricks of “blachan” or shrimp paste, the golden aroma of cumin, musky pods of tamarind, the chilies, and hard, golden disks of palm sugar; they all seemed so exotic and fascinating. Carmen wondered if she would ever experience a life where she could explore other delicacies to add to her repertoire as a chef.
The phone rang. It must be Jo, she thought. She pulled the stopper out of the claw-foot tub, feeling all of the warm water drain away like a colander, when she heard Kizuki’s voice over the answering machine. “Carmen, it’s me… we’ll see you around eight or so, although the reservations are for eight, don’t worry if you are a little late. Oh, and we have a few friends joining us tonight, so…” there was the sound of Jo in the background, giggling. The message continued, “…we’ll see you soon.” The machine clicked off as he hung up.
With her skin still rosy pink from the steaming bath, she stepped into her La Perla panties; an indulgence she treated herself to as the scalloped Italian lace fitted so beautifully around the curve of her hips. She painted a slick smear of sticky plum gloss on her full mouth, to compliment her skirt. It was the color of ripe berries soaked in cognac. A quick spray of fig and chocolate perfume behind her neck released itself in a cool mist.
Murasaki’s was an elegant place, serving sushi, sashimi, and gourmet Japanese delicacies. Kizuki would instruct her tonight on many of the dishes, she hoped. He was already showing great talent as a chef. Carmen admired his hands when he used his knives, so skillfully; handling vegetables, spices, meats, and dough, with such tenderness. Sometimes, she fantasized about him touching her while she watched his culinary skills in the kitchen. When alone in her bed, she imagined his beautiful hands until she surrendered to the waves of bliss that eventually allowed her body to sink into a restful sleep. She wondered if Jo would ever confide in her about Kizuki’s artful touch.
Carmen caught a cab to the restaurant at eight in the evening, and arrived at the entrance of the modestly stylish façade, decorated with stonework and modern lines. The wide copper door pushed softly open, and stepping inside, her heels softly tapped on the splendidly polished wood floor. The Maitre‘d, who introduced himself as Nobu, seemed to anticipate her arrival, and asked if she was there to meet Kizuki’s private party in the tatami room.
“Please,” he said warmly, “this way.”
Carmen smiled demurely, and followed him through the amber-lit restaurant, filled with people dining at tables; laughing, eating, drinking, in a rise of meshed conversation. Nobu showed her to the farthest corner of the tatami area; their table hidden behind sliding shoji screens. Nobu slid the screen open, revealing a low table with Kizuki, Jo and two others, both handsome and quite beautiful men.
“Carmen,” Jo announced joyfully, her dark eyes sparkling with vibrancy, “We’re glad you are here. Let me introduce Kizuki’s cousin, Yoshi, and his friend, Andrew. Come sit here, close to me.” Jo patted the red zabuton pillow that waited for her, empty, at one end of the table.
“Yoshi’s a second cousin,” Kizuki teased both Jo and Yoshi, “second cousin! Don’t think we are that closely related, now.” Kizuki laughed, pouring a warm cup of sake for Carmen. “Here Carmen, some sake. We just ordered the tuna tataki and the abalone with garlic sauce. And by the way, Andrew is Korean, so fortunately he is not related to me.”
“Oh, thanks, Kizuki, I, uh, well, I won’t say in front of the ladies here.” Andrew laughed, his good-natured smile showing a kind face and a genuine personality. He wore a silky gray button down shirt, black pants, and refined wire-rimmed glasses that framed his handsomeness. His thick, black hair was spiked stylishly with some sort of gel. He smelled of warm spice and black tea, mingled with a citrus scent that Carmen liked.
Yoshi remained silent, although apparently engaged by the friendly repartee with a knowing smile. Composed, shy, he looked at Carmen for a moment. He wore denim jeans, with a raisin-colored silk sweater. It seemed there was more to him than what showed on the surface. Yoshi drank slowly from his cup, and smiled at Carmen before looking away.
Carmen loved the warm tingle of sake upon her tongue. The private room was enough to contain all of them comfortably, and a sense of warmth infused within her. She observed Jo’s unique beauty with familiar ease as she sat so close. Next to Carmen’s other side was Andrew.
“Since we are friends with the owner as well as the chef, we asked them to serve us omakase, chef’s choice.” Kizuki said graciously. Carmen feasted her eyes momentarily upon Kizuki’s hands, and then pulled her focus away to her empty sake cup. Andrew, noticing this attentively, reached for the hot sake carafe to offer her some more. She nodded yes, saying the word, yes, softly, reminding her of how she said it while making love. She wanted to say it had been recently, but, since she broke with Kevin, no one else had heard her say that word often at all, even her. It felt like an empty pillow of a word that upon the moment of saying, filled.
“Ah, omakase at Murasaki’s. We are dining tonight.” Andrew said, pleased, pouring Carmen’s cup full with a clear stream of hot sake. He smiled, handing the cup to her, and she felt something within her quiver expectantly. Along with this feeling came the sensation of blood throbbing through her, veins dilating, and a flutter of desire dancing in her limbs, her belly, her sex.
“So, Jo and Kizuki say you are quite a good chef. What is your most favorite thing to make so far?” Andrew began, looking at Carmen with a gentle, sincere expression. He watched her face, her pretty mouth, waiting.
“Well, let’s see, I love pastry. I’m very good at dessert, and I’m not a bad saucier, you know, béarnaise, bordelaise, aioli, béchamel.” Carmen answered eagerly.
“Hmm. That sounds good. I wouldn’t know one from the other, in French cooking at least. My Korean mother would call a sauce Kochujang, and then there’s Kochu Chang, of course.” Andrew laughed. “I know how to make all of them.”
The “m” of his last syllable made his mouth noticeable to Carmen. She looked at the place where both his lips met, and imagined kissing him. She liked the sound of his voice. The tips of her fingers touched her sake cup. She noticed how close their hands were to one another’s.
“Well, yes, French cooking is what we began with, but now we are also learning more exotic things,” she replied. Did she want Andrew, so suddenly? This thought simmered within her like a pot of creamy soup heated on the fire, ready for tasting and seasoning.
Next to her, as Carmen dropped her eyes downward, she noticed, Kizuki’s hand in Jo’s lap. He was gently lifting Jo’s black satin skirt, baring a sliver of her marzipan skin, caressing the inside of her leg, at the top near her knee, lovingly, with his fingers. Kizuki whispered something naughtily in Jo’s ear, and she giggled in response like a mischievous schoolgirl.
“Yoshi,” Jo coquettishly asked across the table, “are you still seeing Melissa?”
Yoshi looked downward at his cup. “Not lately.”
Jo’s expression was playful, but kind, toward Yoshi. She wanted to see him enjoy the evening, given his tendency to brew over emotional things. “I think you should meet a woman who knows how to cook, but that’s just my opinion.” Kizuki interjected. His eyes led Yoshi to believe he meant Carmen. Yoshi smiled, brightening. “You’re probably right about that.” He watched Carmen through side-glances, her elegant profile, her graceful motions, so natural and pleasing.
“All Melissa knew was how to heat up take-out. Even the rice. You’d think the girl could operate a Zoshirushi cooker, but she managed to burn the rice every time anyway.”
Kizuki made a face, thinking of burned rice. He sipped his sake, and heartily went for more. Yoshi was lightening after the sake as well. Kizuki poured more into Yoshi’s cup. Kizuki leaned toward Yoshi as he poured, saying to him in confidence, “Carmen’s pretty delicious, I think. And she can cook.”
“Hmm. Delicious indeed.” Yoshi said discreetly to Kizuki.
The screen opened, and a waitress in a modernized kimono arrived, balancing a tray, placing the tuna tataki on the table with a small black bowl of ponzu sauce. Square raku plates were in place in front of them, as well as the ebony chopsticks with gold inlay, the cloth napkins. The tuna tataki was sumptuous, and as pink as the inside of a rose blossom. Yoshi’s face lit up at the sight; a look of longing peppered with a morsel of polite restraint. Then eagerness dashed quickly across his face. “Ah, the tuna tataki looks like a delectable woman!” Yoshi exclaimed, his virile expression surprisingly lustful with the vision of the well presented dish. Everyone laughed in amusement, and soon, Yoshi’s face nearly turned the color of his beloved tuna. He shook it off somehow, and laughed with everyone, even Carmen, who imagined Yoshi before a woman’s open sex, tasting her with uninhibited amazement.
“Let’s taste her then,” laughed Kizuki, his chopsticks poised, taking some tuna for himself, drizzling the syrupy ponzu sauce upon the succulent fish with an expert motion. Carmen observed his hands with a shiver of yearning, then a glance to Andrew, and then to Yoshi. She watched Yoshi’s eyes flutter in pleasure as he tasted the tuna tataki, pleasing him so much, he moaned in satisfaction. She noticed Andrew watching her with a glazed smile that felt like he returned her desire. Jo let the tuna melt on her tongue, only a dribble of ponzu, and then another slow taste to her painted mouth. Carmen wondered what Jo’s tongue tasted like with the tuna covering it. Would she want to kiss her with the essence of tuna tataki?
“Everyone seems to like her, it seems, Yoshi.” Kizuki said with feigned apology. “Looks like you are going to have to share!” Kizuki teased, leaning close to Jo, kissing her lips lightly. After a few staccato kisses, their kiss became more passionate.
“Mmm. Must be the taste of that delectable woman that makes them kiss that way,” said Andrew , taunting Yoshi next.
Andrew gave Carmen a sly gaze. Kizuki smiled at this, as he and Jo slid temporarily away from their delicious kiss.
“Yes, delectable women do that for us.” Kizuki glazed over the subject like a brush of flavorful demi-glace on an entrée. Jo trembled with heat, her oval face blooming with a flush of cherry pink. Carmen felt her body soften like a poached pear in brandy; syrupy and sticky with desire, as she ate the tender fish and sipped her sake.
Next to arrive was a plate of musky, slippery lotus sprouts dressed lightly in rice vinegar; tiny abalone in a garlic sauce; warm sea urchin roe set on pickled shiso leaves on broiled sweet shrimp. The screen shut closed for their privacy after each delivered plate, by the almost magically appearing hands that brought platefuls of heavenly food. Kizuki plucked a bite from the plate first.
With the tips of his sticks, his long fingers controlling the motion, he placed an abalone upon the ivory inside of Jo’s arm. He lifted her arm to his lips, looking into her eyes solidly, and tasted it off of her skin. The combination of sharpness and sea-sweetness filled his mouth, the sensual tasting on Jo’s skin made her shudder and wriggle. Carmen could barely stop the dizzying volume rise within her as she watched this.
Andrew watched Carmen longingly study Kizuki and Jo. He then decidedly took an abalone, which dripped from the firm clutch of his pointed sticks.
“May I see your hand?” Andrew asked Carmen. She, without hesitation, held her hand out, cupping it slightly, her palm facing upwards. Andrew set the tiny abalone inside the bowl of her moist hand. With his warm hand cupping hers, he lifted it to his mouth, eating the white-fleshed abalone out of her naked palm. The tickling sensation was so arousing, she flushed, her breathing quickened, her mouth open slightly, as Kizuki, Jo, and Yoshi admired the scene. The scent of the fresh ocean, of Andrew’s skin, spicy and warm, feeling the light-as-meringue thrill of his mouth on the center of her palm, made her dissolve like caramelized sugar in a hot pan.
“May I?” asked a tender Yoshi, as he took her other hand. With another sauce-laden pearly abalone, Yoshi placed it also in her palm to eat from. The sensation of both men tasting abalone out of her hands made her body rise like a soufflé in an oven of heat. Kizuki and Jo watched Carmen, her black lace top slipping further off of her shoulder. Kizuki slipped his fingers underneath Jo’s skirt, feeling her slick oyster wetness on his fingers. Kizuki then kissed Jo again, while Andrew and Yoshi made a delicate banquet from Carmen’s hands.
Carmen stopped Andrew for a moment, pausing, taking her hand, her chopsticks, and choosing a bite for herself. She placed it in Andrew’s hand, and with her eyes locked on his, tasted the saline and velvety abalone upon his palm.
Kizuki dipped his fingers into the lake of ponzu sauce, the fingers he touched Jo with, dabbed them into the urchin roe, and reached over to Carmen, offering to place a taste in her mouth. Carmen, after tasting the abalone from Andrew’s hand, looked up at Kizuki’s erect fingers, and wrapped her mouth around them. The feeling of Kizuki’s fingers in her mouth was enough for Carmen. Her entire body coursed in electric waves of tingling sensations, savoring even the tips of his two fingers with her tongue.
Jo watched this in delight. Jo lifted Carmen’s skirt with a slow hand, her fingers searching underneath her lace, feeling the damp heat of her sex. “Carmen,” Jo sighed against her neck, “I have always wanted to taste you.” Carmen felt Jo touch her with aware fingers, the way a woman touches another woman. Carmen smiled, feeling Jo’s soft breath on the inside of her neck, and said yes, a yes that she had wanted to say for awhile. They kissed slowly, soft light kisses on their painted mouths. The feminine, soft mouth of Jo’s felt intoxicating to Carmen; like tasting the ripest cherry on a summer day, not able to stop at one or two. The three men watched the two women kissing with a heady fascination. Carmen pulled her mouth away, and as she did, savored the feel of Jo’s kiss by sealing it with a slow taste of sake. They smiled at one another knowingly, as if to say, there is more to come.
“When our main courses arrive, perhaps a taste of that delectable Carmen will be satisfied?” Kizuki suggested amorously to Jo, as Andrew and Yoshi cleaned the plate with their chopsticks, each holding Carmen’s hands, and both watching Jo touch her underneath her skirt. With each lick and slide of the tongue to their sticks, they savored the last mouthfuls.
Kizuki slid the screen slightly open, asking a waitress for another round of sake. “Hokusetsu?” he asked the waitress. It was his favorite kind of sake. The screen slid shut with a push from Kizuki’s fingers, those fingers that Carmen dreamt of. Hands that held things like a basket of red and green chilies as if handling a basket of rubies and emeralds. Every motion was with adept care. In the day during class, Kizuki handled pink shrimp like a woman’s toes, fingered through ramekins of golden spices with the care of a lover, and tasted a Béchamel sauce with a dip of his finger ever so adoringly. Carmen’s excitement grew as she knew how close he was, and more importantly, how close his hands were. The taste of his fingers still lingered on her tongue.
They all slowly shifted, waiting for the next course. Andrew’s mouth looked different to Carmen, delectable like a halved fruit. He wanted to kiss her, but it seemed he was waiting, making a rich reduction of her liquid desire. Concentrating the moment so, Andrew turned her hand in his, lingering near the flame of Jo’s hand. The sensation of climax was rising within Carmen, as Jo still so deftly touched, a slight touch to the outside of her wet sex. The fabric of their skirts and the wide cloth napkins covered the obvious, so that when the waitress arrived with the hot sake, it looked as if nothing was taking place. The sake, poured by Kizuki, tasted especially good. Then the arrival of the next course: swirls of squid pasta in a creamy sauce, and a glistening Chilean sea bass in truffles. The screen shut again. They inhaled the fragrance of the meal before them. Jo slipped her hand away, resting it lightly on the inside of Carmen’s thigh.
Andrew’s hand, on Carmen’s other thigh, slipped gently beneath her dress in Jo’s place. His fingers searched for her sex, as Carmen watched Kizuki spool the inky coils of pasta upon his plate. Yoshi deftly sunk his sticks into the fish, halving a small island of white flesh for himself. As he reached for the fish, Carmen lent her arm out. His eyes met hers in sensuous acknowledgement. He placed the portion of warm, white fish upon her wrist, and ate it, little by little, off of her.
Andrew delicately felt Carmen’s sex, so hot, glossy with a honeyed texture. He sighed, eyes closed, longing for her, when he felt her this way. His own cock was hard like the firm flesh of a sea cucumber. She offered her other arm to him, as he managed to choose a bite with his one hand, placing a bite of earthy truffle and buttery fish upon her arm to taste. Andrew’s mouth tasted the inside of her arm as if kissing her mouth. Jo unzipped Kizuki from his pants, and held his firm, hard sex in her hand. She carefully tasted a mouthful of inky pasta, sucking it in with relish. Her hand still on Kizuki, she then whispered to him, telling him to stand. With a finger, she dipped into the truffle cream, and smeared it all over Kizuki’s erect cock. Delightfully she inhaled his fragrance mingled with the smoky infusion of truffles. She closed her mouth upon him, with everyone watching. Her mouth tasted Kizuki’s cock like a connoisseur; a long slow taste to the end of his mushroom-shaped tip, and then, repeating this, again and again.
Her hunger for his cock was intense and beautiful; the slow and erotic way she took him into her mouth, felt the velvety shape of him with her tongue, each ridge and vein, like tasting one of the finest dishes on the menu. Jo loved Kizuki in a way that expressed itself through her handling of him. She kneaded his hips with her two hands, pulling him into her mouth, breathing in his musk, tasting the truffle cream and his sex, with the wonderful zest of love between them. Kizuki closed his
eyes, lost, not caring if the others were watching.
Yoshi nibbled the sea bass with elation upon Carmen’s arm, and Andrew, tasting Carmen’s other arm, led his tongue upwards to her shoulder. He placed some truffle cream upon it with a finger, tasting there, as his other hand continued to touch her, lightly, barely, her clit caramelized by his touch, syrupy by a hot degree. Her orgasm flooded her entire being suddenly, the small room swirling, and all her senses heightened, her body lost in waves, and waves. The sight of Kizuki’s cock, Jo’s mouth upon it, the feel of Andrew’s hand upon her sex and his mouth on her shoulder, the flurry of Yoshi’s mouth, made her body surrender to the pleasure. When Kizuki came in a hot flood of cream inside Jo’s mouth, the room swelled with luxuriant abandon.
Yoshi wanted to try more of the sea bass in truffles. He moved closer to Carmen, asking if he could try it upon her bare foot. She offered her foot to him, after smoothly removing her black heel. Yoshi, with the care of a pastry student, spread a thick, warm daub of sauce upon her toes. His pretty lips seized her toes, tasting them in the utmost sensual fervor. Lips like the flesh of sweet hamachi.
Carmen leaned against Andrew, kissing his mouth tenderly. She tasted the flavors of saline, sweet, and smoky upon his kiss. She felt Yoshi suckling her toes; the hot feeling of his eager mouth.
Jo and Kizuki kissed and fed one another, small bites of pasta and truffle-soaked fish. Andrew whispered to Carmen, saying that he wanted her, yet he would wait, take the time, to know her more, that it didn’t have to be now.
Andrew liked to allow his desire to froth into a cloud of foamy longing, willing to wait as no other men could bear to stand such things. It made the intensity of want even sweeter to him, when finally tasted.
They finished the meal, arranging themselves for the arrival of hot Sakura-Yu tea and dessert. Sakura tea was served for special occasions, and this occasion coincided with the beginning of spring. Cherries were brought to the table, nestled in a basket, and a dessert of chawan-mushi; an egg custard served in little tea tumblers for each of them. Carmen dipped a small spoon into her custard, the flesh of cherry in between her teeth, sweet and tangy. Before she could taste hers, Andrew tasted a bite of his custard, and moved toward Carmen, kissing her mouth, blending the flavor of cherry and custard within their kiss. Yoshi kissed the inside of Carmen’s bent leg, upward, ignoring his dessert entirely. The taste of her skin to his mouth was dessert enough. Jo whispered to Kizuki that she wanted to taste Carmen, for dessert, with Yoshi. Kizuki motioned for her to do it then, and moved closer to Carmen, holding her hand in his.
The sizzle from Kizuki’s hand to Carmen’s made her willing for anything. If she could just bask in the sweetness of Kizuki’s hand for that instant, that slice of the evening would be the most delicious. But Kizuki, the fluent chef that he was, knew how to create the best for all. He slid his hands around Carmen’s waist, and lifted her willing ripe body with his agile hands, placing her upon the low table, and with those hands that Carmen melted for, he displayed her sex for Yoshi and Jo to taste. His fingers then touched her around and upon her clitoris with such sensitivity, like a Chantilly crème upon a fresh raspberry; it was so light a touch. This touch made her pleasure foam as Jo and Yoshi’s mouths took turns tasting her. Jo’s tongue tasted the saline and the sweet with each soft mouthful; Kizuki’s taste still coating her mouth. The bouquet of all flavors was arousing to her.
“Umm, yes,” Jo sighed, “mignonette sauce! Or is it caviar?” she smiled, tasting Carmen while Yoshi watched. She placed her ladyfingers within Carmen’s sex, “A galette of candied plum.” Kizuki mused, watching Jo. Andrew grazed his mouth to Carmen’s thigh, watching Jo as well. A bubbling sigh came from Carmen as she oozed with another creamy orgasm. “A sabayon, more like.” Jo breathed in satisfaction. She felt sated, her layered eyes glancing at Carmen, then Kizuki. Her two goblets of eyes that glimmered in the color of a dark Madeira wine soaked over Kizuki. She was pleased.
Yoshi’s clear broth of male lust boiled within him. The vision of Jo licking Carmen so tastily made him excruciatingly hard, nearly bursting from his jeans. He could not stand it any longer. Jo allowed Yoshi to taste Carmen now, as she settled nearer to Kizuki. So, his mouth tasted Carmen; upon her hand, her arm, and now, her sex, and the ache of his want was unbearable.
He wanted Carmen, but not here. He longed for Jo, but obviously, Kizuki would not maintain such fairness in this banquet. He decided he would not do anything then, but the taste of her was like nothing else. The black and violet lace pulled aside, a sexy garnish of a view, made Yoshi tremble like a thickening soubise. He looked up at her. Carmen considered the temperature of Yoshi’s face, and knew he needed some kind of attention. She pressed her bare foot into the rigid outline of his cock, which was throbbing against his buttoned jeans. He would come, just like that, as Carmen moved and pressed her foot against him in a ribbon of puréed satisfaction, stroking him like that, with the bottom of her foot feeling the hot flood of his pleasure through the fabric.
Andrew whispered into Carmen’s ear, yes, I want you, so beautiful, just like this. Then he kissed her mouth feverishly, his hands pulling her face close, fragrant with sex and food, the feast for them all. The hot flower of Sakura tea filled their mouths. Cherries burst in red juice upon their tongues. The spring night was fragrant with happiness.